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Three and a half years after the Boston Marathon bombing, many of the people who lost limbs in the attack are still struggling to heal their physical and emotional wounds.The first feature-length
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film about the April 15, 2013 attack and its aftermath, Marathon: The Patriots Day Bombing, which debuts on HBO next week, tells their stories.The documentary opens with graphic video showing the explosion of two homemade pressure cooker bombs in the crowd at the race's finish line, the screams that rent the air and blood
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that coated the sidewalk.Bo
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ston Marathon bombing makes way to TV, movie screensIt quickly moves on to focus on the aftermath and the struggles of some of the 264 people injured in the blasts, which killed three people."We didn't want to sanitise it," said Ricki Stern, who directed, wrote and produced the film along with Annie Sundberg."In speaking to the survivors, we asked them how comfortable will you be showing the photographs of you on the ground, showing the video of the American farmers have adopted genetically engineered (GE) crops widely since their introduction in 1996 because of the tangible benefits that biotech varieties deliver.According to the U.S. Departm
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ent of Agriculture, U.S. farmers have embraced biotech varieties of soybeans, cotton and corn at the rate of 91 percent, 88 percent and 85 percent, respectively. This is because
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agricultural biotechnology allows farmers to grow more food on less land using farming practices that are
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more cost effective and environmentally sustainable.Despite these convincing statistics, a report titled Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years, claims "farmers are increasingly critical of GE crops."Sharon Bomer Lauritsen, Executive Vice President, Food and Agriculture for the Biotechnology Industry Organization (BIO), issued the following statement in response:"There's no doubt that farmers continue to embrace biotechnology because of the benefits