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Stepped-up inspections at some meat and poultry plants are set to begin in April, according to an Agriculture Department official overseeing the first overhaul of food safety inspections in a decade.The new policy, which was to be announced Thursday, is designed to increase scrutiny of processing plants where the threat of E. coli and other germs is high or where past visits have found unsafe practices. Plants with fewer risks and better food-handling records will be inspected less often.The Agriculture Department proposes to switch to the new system at about 250 locations, or about 5 percent of the nation s estimated 5,300 processing plants. We will do this for a long time in these locations until we ve had a chance to evaluate how well it s going, where the bumps in the road might be, what we might need to do differently and how training needs to change, sai <a href=https://www.stanley-cups.co.uk>stanley tumblers</a> d Richard Raymond, the Agriculture Department s top food safety official.As many as 1,200 plants might be part of the new system by Jan. 1, Raymond told The Associated Press late Wednesday. Food safety critics weren t pleased. Carol Tucker Foreman, director of food policy for Consumer Federation of America, called the policy reckless and illegal. She said the new policy was the result of the White House s desire <a href=https://www.stanley-cup.ca>stanley cup</a> to reduce spending and will almost surely result in more illnesses <a href=https://www.stanley-cups.ca>stanley mug</a> and more deaths from food poisoning. Raymond said the changes were not money-driven and that the Ggzn Greece issues warning to migrants
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